13,58 €
15,09 €
-10% with code: EXTRA
Jack's Manual
Jack's Manual
13,58
15,09 €
  • We will send in 10–14 business days.
2021 Reprint of the 1908 Edition. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This manual went through many editions and was published by bartender Jack A. Grohusko. It contains hundreds of cocktail recipes, as well as when and how to serve beverages. The cocktail recipes include many varieties of cocktails both served chilled and warm: daisies, fizzes, highballs, julips, sours, smashes, toddys, cobblers, punches, slings, lemonades, and much more…
15.09
  • Publisher:
  • Year: 2021
  • Pages: 70
  • ISBN-10: 1684225353
  • ISBN-13: 9781684225354
  • Format: 15.2 x 22.9 x 0.4 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Jack's Manual (e-book) (used book) | J a Grohusko | bookbook.eu

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2021 Reprint of the 1908 Edition. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This manual went through many editions and was published by bartender Jack A. Grohusko. It contains hundreds of cocktail recipes, as well as when and how to serve beverages. The cocktail recipes include many varieties of cocktails both served chilled and warm: daisies, fizzes, highballs, julips, sours, smashes, toddys, cobblers, punches, slings, lemonades, and much more. There are recipes for such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Contains a comprehensive index to navigate all the selections.

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  • Author: J a Grohusko
  • Publisher:
  • Year: 2021
  • Pages: 70
  • ISBN-10: 1684225353
  • ISBN-13: 9781684225354
  • Format: 15.2 x 22.9 x 0.4 cm, minkšti viršeliai
  • Language: English English

2021 Reprint of the 1908 Edition. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This manual went through many editions and was published by bartender Jack A. Grohusko. It contains hundreds of cocktail recipes, as well as when and how to serve beverages. The cocktail recipes include many varieties of cocktails both served chilled and warm: daisies, fizzes, highballs, julips, sours, smashes, toddys, cobblers, punches, slings, lemonades, and much more. There are recipes for such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Contains a comprehensive index to navigate all the selections.

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