37,52 €
41,69 €
-10% with code: EXTRA
The Green Cookbook
The Green Cookbook
37,52
41,69 €
  • We will send in 10–14 business days.
75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour. Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution. Constantly thinking about new ways to deliver fantastic flavour with minimal effort, and breaking out from the tin, The Green Cookbook shares her indispensable tips and recipes for time-pressed home cooks.You’ll find speedy 15 minute meals that come together in one pot or pan,…
  • Publisher:
  • Year: 2024
  • Pages: 256
  • ISBN-10: 1529110440
  • ISBN-13: 9781529110449
  • Format: 17.4 x 24.9 x 2.5 cm, hardcover
  • Language: English
  • SAVE -10% with code: EXTRA

The Green Cookbook (e-book) (used book) | Rukmini Iyer | bookbook.eu

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75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.

Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution. Constantly thinking about new ways to deliver fantastic flavour with minimal effort, and breaking out from the tin, The Green Cookbook shares her indispensable tips and recipes for time-pressed home cooks.

You’ll find speedy 15 minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, flexible batch-cooks to help you prepare for a busy week and even meal plans that help to relieve the mental load.

EXTRA 10 % discount with code: EXTRA

37,52
41,69 €
We will send in 10–14 business days.

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  • Author: Rukmini Iyer
  • Publisher:
  • Year: 2024
  • Pages: 256
  • ISBN-10: 1529110440
  • ISBN-13: 9781529110449
  • Format: 17.4 x 24.9 x 2.5 cm, hardcover
  • Language: English English

75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.

Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution. Constantly thinking about new ways to deliver fantastic flavour with minimal effort, and breaking out from the tin, The Green Cookbook shares her indispensable tips and recipes for time-pressed home cooks.

You’ll find speedy 15 minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, flexible batch-cooks to help you prepare for a busy week and even meal plans that help to relieve the mental load.

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