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- Publisher: Thomson Press
- Year: 2012
- Pages: 206
- ISBN-10: 1447460901
- ISBN-13: 9781447460909
- Format: 14 x 21.6 x 1.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Italian Style Desserts - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series) (e-book) (used book) | bookbook.eu
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Description
This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Rice Dishes, ' 'Italian Style Fish Dishes, ' 'Italian Style Egg and Cheese Dishes, ' and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, 'Italian Style Desserts' contains a selection of classic and authentic Italian recipes. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editio
EXTRA 10 % discount with code: EXTRA
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- Publisher: Thomson Press
- Year: 2012
- Pages: 206
- ISBN-10: 1447460901
- ISBN-13: 9781447460909
- Format: 14 x 21.6 x 1.2 cm, minkšti viršeliai
- Language: English English
This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Rice Dishes, ' 'Italian Style Fish Dishes, ' 'Italian Style Egg and Cheese Dishes, ' and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, 'Italian Style Desserts' contains a selection of classic and authentic Italian recipes. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editio
Reviews