29,69 €
32,99 €
-10% with code: EXTRA
It Seemed Like a Good Idea at the Time
It Seemed Like a Good Idea at the Time
29,69
32,99 €
  • We will send in 10–14 business days.
The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. She discovered American food in Saigon, ate wild boar in Berlin, and learned how to prepare potatoes from her eccentric Irish grandmother. Today, Hodgson has a well-deserved reputation as a discerning critic whose columns in the New York Observer were devoured by dedicated food lovers for two decades. A delightful memoir of meals from around the world--complete with recipes--I…
  • Publisher:
  • ISBN-10: 0767912713
  • ISBN-13: 9780767912716
  • Format: 14.1 x 20.2 x 1.9 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

It Seemed Like a Good Idea at the Time (e-book) (used book) | bookbook.eu

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The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. She discovered American food in Saigon, ate wild boar in Berlin, and learned how to prepare potatoes from her eccentric Irish grandmother. Today, Hodgson has a well-deserved reputation as a discerning critic whose columns in the New York Observer were devoured by dedicated food lovers for two decades.

A delightful memoir of meals from around the world--complete with recipes--It Seemed Like a Good Idea at the Time reflects Hodgson's talent for connecting her love of food and travel with the people and places in her life. Whether she's dining on Moroccan mechoui, a whole lamb baked for a day over coals, or struggling to entertain in a tiny Greenwich Village apartment, her reminiscences are always a treat.

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  • Author: Moira Hodgson
  • Publisher:
  • ISBN-10: 0767912713
  • ISBN-13: 9780767912716
  • Format: 14.1 x 20.2 x 1.9 cm, softcover
  • Language: English English

The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. She discovered American food in Saigon, ate wild boar in Berlin, and learned how to prepare potatoes from her eccentric Irish grandmother. Today, Hodgson has a well-deserved reputation as a discerning critic whose columns in the New York Observer were devoured by dedicated food lovers for two decades.

A delightful memoir of meals from around the world--complete with recipes--It Seemed Like a Good Idea at the Time reflects Hodgson's talent for connecting her love of food and travel with the people and places in her life. Whether she's dining on Moroccan mechoui, a whole lamb baked for a day over coals, or struggling to entertain in a tiny Greenwich Village apartment, her reminiscences are always a treat.

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