34,82 €
38,69 €
-10% with code: EXTRA
Introduction to Food Science
34,82 € 
- We will send in 10–14 business days.
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
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- Author: Dale W Cox
- Publisher: Beakers & Bricks, LLC
- ISBN-10: 1948515318
- ISBN-13: 9781948515313
- Format: 21.6 x 27.9 x 0.4 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
EXTRA 10 % discount with code: EXTRA
34,82 €
38,69 €
We will send in 10–14 business days.
The promotion ends in 18d.09:58:38
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Dale W Cox
- Publisher: Beakers & Bricks, LLC
- ISBN-10: 1948515318
- ISBN-13: 9781948515313
- Format: 21.6 x 27.9 x 0.4 cm, softcover
- Language: English English
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
Reviews