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- Author: B & Ravaneshwaran K & Kuumara Ahilan
- Publisher: Daya Pub. House
- ISBN-10: 9351240819
- ISBN-13: 9789351240815
- Format: 14 x 21.6 x 1.1 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This book on Integrated Aquaculture is a comprehensive guide and deals with the various Integrated Aquaculture practices prevailing in India. The present status of integrated farming and new technologies on the Integrated Aquaculture has also been aptly dealt with. This book emphasizes different integrated fish farming practices like poultry cum fish culture, Duck cum fish culture, Pig cum fish culture, Cattle cum fish culture, nutrient dynamics, chemical composition of animal wastes and economics of different integrated fish farming systems in detail. It is hoped that this publication presented in an easy- to- read style with a number of photographs and illustrations would be of great use to all students who have fisheries in their curriculum and also a standard guide for the researchers, entrepreneurs and fish farmers.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.01:02:51
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- Author: B & Ravaneshwaran K & Kuumara Ahilan
- Publisher: Daya Pub. House
- ISBN-10: 9351240819
- ISBN-13: 9789351240815
- Format: 14 x 21.6 x 1.1 cm, hardcover
- Language: English English
This book on Integrated Aquaculture is a comprehensive guide and deals with the various Integrated Aquaculture practices prevailing in India. The present status of integrated farming and new technologies on the Integrated Aquaculture has also been aptly dealt with. This book emphasizes different integrated fish farming practices like poultry cum fish culture, Duck cum fish culture, Pig cum fish culture, Cattle cum fish culture, nutrient dynamics, chemical composition of animal wastes and economics of different integrated fish farming systems in detail. It is hoped that this publication presented in an easy- to- read style with a number of photographs and illustrations would be of great use to all students who have fisheries in their curriculum and also a standard guide for the researchers, entrepreneurs and fish farmers.
Reviews