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Description
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
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- Author: Fung
- Publisher: CRC Press
- ISBN-10: 082478278X
- ISBN-13: 9780824782788
- Format: 15.9 x 23.2 x 2.1 cm, kieti viršeliai
- Language: English English
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
Reviews