103,04 €
114,49 €
-10% with code: EXTRA
Instant Insights: Dietary Supplements in Dairy Cattle Nutrition
103,04 € 
- We will send in 10–14 business days.
This collection features five peer-reviewed reviews on dietary supplements in dairy cattle nutrition. The first chapter addresses the manipulation of rumen fermentation to maximise the efficiency of feed utilisation and increase ruminant productivity. It considers a wide variety of approaches, including the use of dietary buffers. The second chapter reviews the use of probiotics as supplements for ruminants to promote digestive efficiency and productivity. The chapter summarises the benefits an…
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- Author: C Jamie Newbold
- Publisher: Burleigh Dodds Science Publishing Ltd
- ISBN-10: 1801464251
- ISBN-13: 9781801464253
- Format: 15.2 x 22.9 x 1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Instant Insights: Dietary Supplements in Dairy Cattle Nutrition (e-book) (used book) | bookbook.eu
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This collection features five peer-reviewed reviews on dietary supplements in dairy cattle nutrition.
The first chapter addresses the manipulation of rumen fermentation to maximise the efficiency of feed utilisation and increase ruminant productivity. It considers a wide variety of approaches, including the use of dietary buffers. The second chapter reviews the use of probiotics as supplements for ruminants to promote digestive efficiency and productivity. The chapter summarises the benefits and modes of action of probiotics, as well as their role in optimising feed efficiency and reducing methane production. The third chapter considers the beneficial roles of plant secondary compounds in sustainable ruminant nutrition. It describes the effects and composition of the three major groups of plant secondary compounds: essential oils, tannins and saponins. The fourth chapter discusses the growing need for alternative feed sources as a result of increasing demand for meat and dairy products. The chapter reviews the nutritional composition of seaweed and introduces it as a potential novel protein supplement in animal feeds. The final chapter evaluates the role of macroalgae as a potential anti-methanogenic ruminant feed resource and reviews its impact on animal production and performance.EXTRA 10 % discount with code: EXTRA
103,04 €
114,49 €
We will send in 10–14 business days.
The promotion ends in 21d.06:55:09
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: C Jamie Newbold
- Publisher: Burleigh Dodds Science Publishing Ltd
- ISBN-10: 1801464251
- ISBN-13: 9781801464253
- Format: 15.2 x 22.9 x 1 cm, minkšti viršeliai
- Language: English English
This collection features five peer-reviewed reviews on dietary supplements in dairy cattle nutrition.
The first chapter addresses the manipulation of rumen fermentation to maximise the efficiency of feed utilisation and increase ruminant productivity. It considers a wide variety of approaches, including the use of dietary buffers. The second chapter reviews the use of probiotics as supplements for ruminants to promote digestive efficiency and productivity. The chapter summarises the benefits and modes of action of probiotics, as well as their role in optimising feed efficiency and reducing methane production. The third chapter considers the beneficial roles of plant secondary compounds in sustainable ruminant nutrition. It describes the effects and composition of the three major groups of plant secondary compounds: essential oils, tannins and saponins. The fourth chapter discusses the growing need for alternative feed sources as a result of increasing demand for meat and dairy products. The chapter reviews the nutritional composition of seaweed and introduces it as a potential novel protein supplement in animal feeds. The final chapter evaluates the role of macroalgae as a potential anti-methanogenic ruminant feed resource and reviews its impact on animal production and performance.
Reviews