28,34 €
31,49 €
-10% with code: EXTRA
Instant Cooking with Six Sisters' Stuff
Instant Cooking with Six Sisters' Stuff
28,34
31,49 €
  • We will send in 10–14 business days.
In their tenth cookbook, bloggers Six Sisters' Stuff make Instant Pot(c) cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This cookbook covers each meal of the day and features classic recipes retooled for Instant Pot(c) cooking like Hawaiian Meatballs as well as new dishes like Dr Pepper Pulled Pork. By following the "Instant Pot How-to Guide," chefs can learn how to use this tool to easily cook food that has robust flavors.…
31.49
  • Publisher:
  • ISBN-10: 1629727911
  • ISBN-13: 9781629727912
  • Format: 22.6 x 22.6 x 2 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Instant Cooking with Six Sisters' Stuff (e-book) (used book) | bookbook.eu

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In their tenth cookbook, bloggers Six Sisters' Stuff make Instant Pot(c) cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This cookbook covers each meal of the day and features classic recipes retooled for Instant Pot(c) cooking like Hawaiian Meatballs as well as new dishes like Dr Pepper Pulled Pork. By following the "Instant Pot How-to Guide," chefs can learn how to use this tool to easily cook food that has robust flavors. Each recipe contains clear instructions for prep and specific pressure cooking times from start to ready-to-serve.

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  • Publisher:
  • ISBN-10: 1629727911
  • ISBN-13: 9781629727912
  • Format: 22.6 x 22.6 x 2 cm, minkšti viršeliai
  • Language: English English

In their tenth cookbook, bloggers Six Sisters' Stuff make Instant Pot(c) cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This cookbook covers each meal of the day and features classic recipes retooled for Instant Pot(c) cooking like Hawaiian Meatballs as well as new dishes like Dr Pepper Pulled Pork. By following the "Instant Pot How-to Guide," chefs can learn how to use this tool to easily cook food that has robust flavors. Each recipe contains clear instructions for prep and specific pressure cooking times from start to ready-to-serve.

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