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- Publisher: Kite Press
- Year: 2011
- Pages: 188
- ISBN-10: 1446534332
- ISBN-13: 9781446534335
- Format: 14 x 21.6 x 1.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Insects of the Grapevine - Selected Articles (e-book) (used book) | bookbook.eu
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Description
This book contains a collection of vintage articles on unwanted insect pests on the grapevine, with information on identification, prevention, and other related aspects. These articles have been carefully selected for a modern readership, and will be of considerable utility to those occupied in the growing of grapes. The articles include: "Insects, and How to Destroy Them", "Insects Injurious to the Vine", "The Phylloxera Question", "Insects and Animals Injurious to the Vine", "Insects Injurious to the Vine in California", "The California Grape Root-Worm", and "The Grape Leaf Hopper". Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on making wine.
EXTRA 10 % discount with code: EXTRA
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- Publisher: Kite Press
- Year: 2011
- Pages: 188
- ISBN-10: 1446534332
- ISBN-13: 9781446534335
- Format: 14 x 21.6 x 1.1 cm, minkšti viršeliai
- Language: English English
This book contains a collection of vintage articles on unwanted insect pests on the grapevine, with information on identification, prevention, and other related aspects. These articles have been carefully selected for a modern readership, and will be of considerable utility to those occupied in the growing of grapes. The articles include: "Insects, and How to Destroy Them", "Insects Injurious to the Vine", "The Phylloxera Question", "Insects and Animals Injurious to the Vine", "Insects Injurious to the Vine in California", "The California Grape Root-Worm", and "The Grape Leaf Hopper". Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on making wine.
Reviews