331,10 €
367,89 €
-10% with code: EXTRA
Innovative Food Analysis
331,10 € 
- We will send in 10–14 business days.
Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community…
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- Publisher: Academic Press
- ISBN-10: 0128194936
- ISBN-13: 9780128194935
- Format: 21.6 x 27.9 x 2.1 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Innovative Food Analysis (e-book) (used book) | bookbook.eu
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Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more.EXTRA 10 % discount with code: EXTRA
331,10 €
367,89 €
We will send in 10–14 business days.
The promotion ends in 20d.20:15:59
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Academic Press
- ISBN-10: 0128194936
- ISBN-13: 9780128194935
- Format: 21.6 x 27.9 x 2.1 cm, softcover
- Language: English English
Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more.
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