- We will send in 10–14 business days.
/images/books/2816423/9780128037515.jpg)
- Publisher: Academic Press
- ISBN-10: 0128037512
- ISBN-13: 9780128037515
- Format: 19.1 x 23.5 x 1.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Innovation Strategies in the Food Industry (e-book) (used book) | bookbook.eu
Reviews
Description
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 16d.16:13:29
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Academic Press
- ISBN-10: 0128037512
- ISBN-13: 9780128037515
- Format: 19.1 x 23.5 x 1.8 cm, softcover
- Language: English English
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors.
Reviews