511,46 €
568,29 €
-10% with code: EXTRA
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
511,46
568,29 €
  • We will send in 10–14 business days.
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequen…
568.29
  • Publisher:
  • Year: 2015
  • Pages: 308
  • ISBN-10: 1782424474
  • ISBN-13: 9781782424475
  • Format: 15.8 x 23.1 x 1.5 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.

Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.

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  • Publisher:
  • Year: 2015
  • Pages: 308
  • ISBN-10: 1782424474
  • ISBN-13: 9781782424475
  • Format: 15.8 x 23.1 x 1.5 cm, kieti viršeliai
  • Language: English English

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.

Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.

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