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- Author: Restaurant Blauw
- Publisher: Lannoo Publishers
- ISBN-10: 9089899898
- ISBN-13: 9789089899897
- Format: 20.7 x 23.7 x 2.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
- Seventy vegetarian and vegan signature dishes to cook at home
- With lots of herbs and spices and authentic, fresh ingredients
'Blauw is the place to go for stylish Indonesian food'. - Lonely Planet
Restaurant Blauw in Amsterdam and Utrecht is famous for using authentic herbs, its unique flavors and colors of the dishes that the chefs prepare. Indonesian cuisine is incredibly versatile and constantly evolving. This book contains 70 vegetarian and vegan recipes to prepare the most beautiful and delicious dishes from the entire Indonesian archipelago, from West Sumatra to Java and from Sulawesi to Bali. Consider, for example, Oseng Tempe, Atjar campur, Bihun goreng kampung or Puding Santan Pandan. For this book, culinary author Joke Boon adapted the recipes of the 11 chefs from Restaurant Blauw into recipes that everyone can make at home. Indonesian cooking with a modern twist.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.17:37:39
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Restaurant Blauw
- Publisher: Lannoo Publishers
- ISBN-10: 9089899898
- ISBN-13: 9789089899897
- Format: 20.7 x 23.7 x 2.3 cm, kieti viršeliai
- Language: English English
- Seventy vegetarian and vegan signature dishes to cook at home
- With lots of herbs and spices and authentic, fresh ingredients
'Blauw is the place to go for stylish Indonesian food'. - Lonely Planet
Restaurant Blauw in Amsterdam and Utrecht is famous for using authentic herbs, its unique flavors and colors of the dishes that the chefs prepare. Indonesian cuisine is incredibly versatile and constantly evolving. This book contains 70 vegetarian and vegan recipes to prepare the most beautiful and delicious dishes from the entire Indonesian archipelago, from West Sumatra to Java and from Sulawesi to Bali. Consider, for example, Oseng Tempe, Atjar campur, Bihun goreng kampung or Puding Santan Pandan. For this book, culinary author Joke Boon adapted the recipes of the 11 chefs from Restaurant Blauw into recipes that everyone can make at home. Indonesian cooking with a modern twist.
Reviews