16,73 €
18,59 €
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Indonesian Cooking: Satays, Sambals and More
16,73 € 
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Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More! These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries--be the first of your friends to discover delicious recipes from the fabled Spice Islands. The dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh…
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- Author: Dina Yuen
- Publisher: Tuttle Publishing
- ISBN-10: 0804852200
- ISBN-13: 9780804852203
- Format: 21.6 x 20.3 x 1.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More! These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries--be the first of your friends to discover delicious recipes from the fabled Spice Islands. The dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice. Authentic Indonesian recipes include:- Chicken and Potato Croquettes
- Oxtail Soup
- Avocado and Smoked Salmon Salad
- Banjar Chicken Steak
- Grilled Swordfish with Fragrant Yellow Rice
- Classic Nasi Goreng
- Sambal Eggplant
- Dutch-Indo Crepes with Palm Sugar
All of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients. As the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.
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- Author: Dina Yuen
- Publisher: Tuttle Publishing
- ISBN-10: 0804852200
- ISBN-13: 9780804852203
- Format: 21.6 x 20.3 x 1.3 cm, softcover
- Language: English English
Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More! These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries--be the first of your friends to discover delicious recipes from the fabled Spice Islands. The dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice. Authentic Indonesian recipes include:
All of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients. As the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.
- Chicken and Potato Croquettes
- Oxtail Soup
- Avocado and Smoked Salmon Salad
- Banjar Chicken Steak
- Grilled Swordfish with Fragrant Yellow Rice
- Classic Nasi Goreng
- Sambal Eggplant
- Dutch-Indo Crepes with Palm Sugar
All of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients. As the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.
Reviews