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- Author: Brett Merlino
- Publisher: Alex Howard
- ISBN-10: 1774850192
- ISBN-13: 9781774850190
- Format: 15.2 x 22.9 x 1.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Indian food is all about the perfect balance of the spices and traditional ingredients, which mostly stay away from preserved meats or artificial flavors. Indian cooking is all about using wholesome and fresh ingredients, making it one of the most nutritious meals.
These are simple dishes with easy directions. You'll find:
- What is curry?
- What is dal or dahl?
- A helpful basic indian cooking spices grocery list
- Dal and curry recipes, both vegetarian and non-vegetarian
- General indian cooking tips
- Cooking curry tips
- Cooking dal tips
The south indian food is not only delicious, it is also not that hard to prepare as you might tend to think. All you have to do is to open your mind and devote yourself to a different kind of smell, spices and tastes.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.11:46:04
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Brett Merlino
- Publisher: Alex Howard
- ISBN-10: 1774850192
- ISBN-13: 9781774850190
- Format: 15.2 x 22.9 x 1.1 cm, minkšti viršeliai
- Language: English English
Indian food is all about the perfect balance of the spices and traditional ingredients, which mostly stay away from preserved meats or artificial flavors. Indian cooking is all about using wholesome and fresh ingredients, making it one of the most nutritious meals.
These are simple dishes with easy directions. You'll find:
- What is curry?
- What is dal or dahl?
- A helpful basic indian cooking spices grocery list
- Dal and curry recipes, both vegetarian and non-vegetarian
- General indian cooking tips
- Cooking curry tips
- Cooking dal tips
The south indian food is not only delicious, it is also not that hard to prepare as you might tend to think. All you have to do is to open your mind and devote yourself to a different kind of smell, spices and tastes.
Reviews