50,12 €
55,69 €
-10% with code: EXTRA
Incredible Plant-Based Desserts
50,12 € 
- We will send in 10–14 business days.
Make seriously luscious, showstopping vegan sweet treats that will delight everyone with these trade-secret recipes from Instagram star Anthea Cheng (@rainbownourishments). In Incredible Plant-Based Desserts, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Whether you are an eager home cook or a more experienced chef, you will enjoy creating: Playful, modern spins on classic desserts, such as fail-safe…
55.69
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- Author: Anthea Cheng
- Publisher: Quarry Books
- ISBN-10: 0760396701
- ISBN-13: 9780760396704
- Format: 20.1 x 25.2 x 1.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Make seriously luscious, showstopping vegan sweet treats that will delight everyone with these trade-secret recipes from Instagram star Anthea Cheng (@rainbownourishments). In Incredible Plant-Based Desserts, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Whether you are an eager home cook or a more experienced chef, you will enjoy creating:- Playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle.
- Simple recipes for when life gets busy, like three-ingredient pancakes and fruit-filled muffins.
- Indulgent treats, including Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies.
- Wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream.
Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.
EXTRA 10 % discount with code: EXTRA
50,12 €
55,69 €
We will send in 10–14 business days.
The promotion ends in 23d.13:58:26
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Anthea Cheng
- Publisher: Quarry Books
- ISBN-10: 0760396701
- ISBN-13: 9780760396704
- Format: 20.1 x 25.2 x 1.3 cm, minkšti viršeliai
- Language: English English
Make seriously luscious, showstopping vegan sweet treats that will delight everyone with these trade-secret recipes from Instagram star Anthea Cheng (@rainbownourishments). In Incredible Plant-Based Desserts, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Whether you are an eager home cook or a more experienced chef, you will enjoy creating:
Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.
- Playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle.
- Simple recipes for when life gets busy, like three-ingredient pancakes and fruit-filled muffins.
- Indulgent treats, including Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies.
- Wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream.
Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.
Reviews