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In vitro studies of Stevia rebaudiana
In vitro studies of Stevia rebaudiana
90,98
101,09 €
  • We will send in 10–14 business days.
Stevia rebaudiana, also called as sweet leaf or sugarleaf, is a genus of about 150 species of herbs and shrubs in the sunflower family i.e. Asteraceae which is native to subtropical and tropical South America and Central America. As a sweetener, Stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or liquorice-like aftertaste at high concentrations.
  • Publisher:
  • Year: 2014
  • Pages: 56
  • ISBN-10: 3639708652
  • ISBN-13: 9783639708653
  • Format: 15.2 x 22.9 x 0.3 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

In vitro studies of Stevia rebaudiana (e-book) (used book) | bookbook.eu

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Stevia rebaudiana, also called as sweet leaf or sugarleaf, is a genus of about 150 species of herbs and shrubs in the sunflower family i.e. Asteraceae which is native to subtropical and tropical South America and Central America. As a sweetener, Stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or liquorice-like aftertaste at high concentrations.

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  • Author: Sandhya Mittal
  • Publisher:
  • Year: 2014
  • Pages: 56
  • ISBN-10: 3639708652
  • ISBN-13: 9783639708653
  • Format: 15.2 x 22.9 x 0.3 cm, softcover
  • Language: English English

Stevia rebaudiana, also called as sweet leaf or sugarleaf, is a genus of about 150 species of herbs and shrubs in the sunflower family i.e. Asteraceae which is native to subtropical and tropical South America and Central America. As a sweetener, Stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or liquorice-like aftertaste at high concentrations.

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