327,23 €
363,59 €
-10% with code: EXTRA
Improving the Quality of Apples
327,23 € 
- We will send in 10–14 business days.
Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume. Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine the key quality attributes of apples, including texture, flavour and nutritional content. The book…
363.59
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- Publisher: Burleigh Dodds Science Publishing Ltd
- ISBN-10: 1801463212
- ISBN-13: 9781801463218
- Format: 15.2 x 22.9 x 1.6 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Improving the Quality of Apples (e-book) (used book) | bookbook.eu
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Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume.
Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine the key quality attributes of apples, including texture, flavour and nutritional content. The book addresses how these properties can be enhanced during the pre- and postharvest stages to ensure product quality and customer satisfaction, as well as the role of breeding programmes in identifying genes directly related to sensory quality characteristics. In its detailed exploration of the key quality attributes of apples, the book provides its readers with an insight into the science behind producing the 'perfect' product and how influential quality attributes are on consumer purchasing behaviours.EXTRA 10 % discount with code: EXTRA
327,23 €
363,59 €
We will send in 10–14 business days.
The promotion ends in 22d.05:44:26
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Burleigh Dodds Science Publishing Ltd
- ISBN-10: 1801463212
- ISBN-13: 9781801463218
- Format: 15.2 x 22.9 x 1.6 cm, kieti viršeliai
- Language: English English
Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume.
Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine the key quality attributes of apples, including texture, flavour and nutritional content. The book addresses how these properties can be enhanced during the pre- and postharvest stages to ensure product quality and customer satisfaction, as well as the role of breeding programmes in identifying genes directly related to sensory quality characteristics. In its detailed exploration of the key quality attributes of apples, the book provides its readers with an insight into the science behind producing the 'perfect' product and how influential quality attributes are on consumer purchasing behaviours.
Reviews