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- Publisher: Woodhead Publishing
- ISBN-10: 0443218749
- ISBN-13: 9780443218743
- Format: 19.1 x 23.5 x 1.9 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Improving Health and Nutrition Through Functional Foods (e-book) (used book) | bookbook.eu
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Description
Improving Health and Nutrition through Functional Foods: Benefits and Applications presents functional foods as a therapeutic approach to disease and overall health and well-being. The book covers various functional foods, such as oilseeds, endemic fruits, and vegetables, as foods to consider complementary treatment for disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, Improving Health and Nutrition through Bioactive Compounds will be a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease.
EXTRA 10 % discount with code: EXTRA
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- Publisher: Woodhead Publishing
- ISBN-10: 0443218749
- ISBN-13: 9780443218743
- Format: 19.1 x 23.5 x 1.9 cm, minkšti viršeliai
- Language: English English
Improving Health and Nutrition through Functional Foods: Benefits and Applications presents functional foods as a therapeutic approach to disease and overall health and well-being. The book covers various functional foods, such as oilseeds, endemic fruits, and vegetables, as foods to consider complementary treatment for disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, Improving Health and Nutrition through Bioactive Compounds will be a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease.
Reviews