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- Publisher: Woodhead Publishing
- Year: 2015
- Pages: 266
- ISBN-10: 1782422854
- ISBN-13: 9781782422853
- Format: 15.5 x 23.1 x 1.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Improving and Tailoring Enzymes for Food Quality and Functionality (e-book) (used book) | bookbook.eu
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Description
Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties.
The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities.
EXTRA 10 % discount with code: EXTRA
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- Publisher: Woodhead Publishing
- Year: 2015
- Pages: 266
- ISBN-10: 1782422854
- ISBN-13: 9781782422853
- Format: 15.5 x 23.1 x 1.8 cm, kieti viršeliai
- Language: English English
Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties.
The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities.
Reviews