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- Author: Alexis Kabala Katende
- Publisher: Our Knowledge Publishing
- Year: 2021
- Pages: 56
- ISBN-10: 6204086561
- ISBN-13: 9786204086569
- Format: 15.2 x 22.9 x 0.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Impact of raw materials on the final quality of beers (e-book) (used book) | bookbook.eu
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Description
From the different results obtained from the physico-chemical analyses as well as from the different tastings organized, we can summarize as follows- The quality of the finished products (beers) of BRASIMBA, depends directly on the quality and composition of the recipe used.- BRASIMBA will be able to face the competition, which keeps on selling the price of beer, by launching a low cost beer from the R2 recipe (a beer already accepted by some tasters: see the result of the R1-R2 tasting)- At the same time, BRASIMBA will be able to cope with the low purchasing power of its consumers, for example in Kasai, by launching a beer with the R2 recipe, while playing on the price of the finished products (lowering the price of the beer).- Since recognition and preference are not significant between R1 and R3, BRASIMBA has no complaints about its current recipe compared with the CASTEL group's recipe (R3).- Finally, as for the last recipe (R4), its use will be wasteful compared to the profile of beers from the recipe in use in all BRASIMBA sites (R1)
EXTRA 10 % discount with code: EXTRA
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- Author: Alexis Kabala Katende
- Publisher: Our Knowledge Publishing
- Year: 2021
- Pages: 56
- ISBN-10: 6204086561
- ISBN-13: 9786204086569
- Format: 15.2 x 22.9 x 0.3 cm, softcover
- Language: English English
From the different results obtained from the physico-chemical analyses as well as from the different tastings organized, we can summarize as follows- The quality of the finished products (beers) of BRASIMBA, depends directly on the quality and composition of the recipe used.- BRASIMBA will be able to face the competition, which keeps on selling the price of beer, by launching a low cost beer from the R2 recipe (a beer already accepted by some tasters: see the result of the R1-R2 tasting)- At the same time, BRASIMBA will be able to cope with the low purchasing power of its consumers, for example in Kasai, by launching a beer with the R2 recipe, while playing on the price of the finished products (lowering the price of the beer).- Since recognition and preference are not significant between R1 and R3, BRASIMBA has no complaints about its current recipe compared with the CASTEL group's recipe (R3).- Finally, as for the last recipe (R4), its use will be wasteful compared to the profile of beers from the recipe in use in all BRASIMBA sites (R1)
Reviews