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- Publisher: MDPI AG
- ISBN-10: 3036528156
- ISBN-13: 9783036528151
- Format: 17 x 24.4 x 1.6 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Impact of Pre-Mortem Factors on Meat Quality (e-book) (used book) | bookbook.eu
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Description
Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.
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- Publisher: MDPI AG
- ISBN-10: 3036528156
- ISBN-13: 9783036528151
- Format: 17 x 24.4 x 1.6 cm, hardcover
- Language: English English
Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.
Reviews