266,66 €
296,29 €
-10% with code: EXTRA
Hyperspectral Imaging in Agriculture, Food and Environment
Hyperspectral Imaging in Agriculture, Food and Environment
266,66
296,29 €
  • We will send in 10–14 business days.
This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectr…
296.29
  • Publisher:
  • Year: 2018
  • Pages: 186
  • ISBN-10: 1789232902
  • ISBN-13: 9781789232905
  • Format: 17 x 24.4 x 1.3 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Hyperspectral Imaging in Agriculture, Food and Environment (e-book) (used book) | bookbook.eu

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This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.

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  • Publisher:
  • Year: 2018
  • Pages: 186
  • ISBN-10: 1789232902
  • ISBN-13: 9781789232905
  • Format: 17 x 24.4 x 1.3 cm, kieti viršeliai
  • Language: English English

This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.

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