17,36 €
19,29 €
-10% with code: EXTRA
Hungarian Specialties Cookery Book
17,36 € 
- We will send in 10–14 business days.
This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.
19.29
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- Author: Nelly De Sacellary
- Publisher: Applewood Books
- Year: 2008
- Pages: 112
- ISBN-10: 1429012110
- ISBN-13: 9781429012119
- Format: 15.2 x 22.9 x 0.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.
The promotion ends in 
- Author: Nelly De Sacellary
- Publisher: Applewood Books
- Year: 2008
- Pages: 112
- ISBN-10: 1429012110
- ISBN-13: 9781429012119
- Format: 15.2 x 22.9 x 0.7 cm, minkšti viršeliai
- Language: English English
This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.
Reviews