29,33 €
32,59 €
-10% with code: EXTRA
How to Prepare and Serve a Meal (Esprios Classics)
How to Prepare and Serve a Meal (Esprios Classics)
29,33
32,59 €
  • We will send in 10–14 business days.
"Before the meal which is to be served comes from the kitchen by way of the butler's pantry to the dining room, there are many things to be considered. The preparation of the meal (not the process of its cooking, but its planning as a composite whole) and all the various details which precede the actual sitting down at the table of those who expect to enjoy it, must be seen to. The preparation of the meal, its menu, will be dealt with later, in connection with the meal itself. For the present w…
  • Publisher:
  • ISBN-10: 1006796533
  • ISBN-13: 9781006796531
  • Format: 15.2 x 22.9 x 0.3 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

How to Prepare and Serve a Meal (Esprios Classics) (e-book) (used book) | bookbook.eu

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"Before the meal which is to be served comes from the kitchen by way of the butler's pantry to the dining room, there are many things to be considered. The preparation of the meal (not the process of its cooking, but its planning as a composite whole) and all the various details which precede the actual sitting down at the table of those who expect to enjoy it, must be seen to. The preparation of the meal, its menu, will be dealt with later, in connection with the meal itself. For the present we will concentrate on its preparatory aspects."

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  • Author: Lillian B Lansdown
  • Publisher:
  • ISBN-10: 1006796533
  • ISBN-13: 9781006796531
  • Format: 15.2 x 22.9 x 0.3 cm, softcover
  • Language: English English

"Before the meal which is to be served comes from the kitchen by way of the butler's pantry to the dining room, there are many things to be considered. The preparation of the meal (not the process of its cooking, but its planning as a composite whole) and all the various details which precede the actual sitting down at the table of those who expect to enjoy it, must be seen to. The preparation of the meal, its menu, will be dealt with later, in connection with the meal itself. For the present we will concentrate on its preparatory aspects."

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