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- Author: Christian Schultz
- Publisher: Vintage Cookery Books
- Year: 2015
- Pages: 252
- ISBN-10: 1473328179
- ISBN-13: 9781473328174
- Format: 14 x 21.6 x 1.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
How to Mix Drinks or The Bon-Vivant's Companion - Containing Clear and Reliable Directions for Mixing all the Beverages used in the United States (e-book) (used book) | bookbook.eu
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Description
This vintage book contains clear directions for mixing a vast range of contemporary American beverages, together with instructions for making British, French, German, Italian, Russian, and Spanish punches, juleps, cobblers, beers, ciders, wines, and more. "How to Mix Drinks or The Bon-Vivant's Companion" constitutes a complete and timeless guide to concocting a vast amount of alcoholic and non-alcoholic drinks, and would make for a fantastic addition to related collections. Contents include: "Absinthe, How to Drink", "A la Ford, Punch", "Ale Punch", "Ale Flip", "Ale Sangaree", "Apple, Oine, Punch", "Toddy", "A Protestant Bishop", "Archbishop", "'Arf-and-'arf", "Arrack", "Arrack Punch", "Auld Man's Milk", "Badminton", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on cocktail and beverage making.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.04:14:56
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Christian Schultz
- Publisher: Vintage Cookery Books
- Year: 2015
- Pages: 252
- ISBN-10: 1473328179
- ISBN-13: 9781473328174
- Format: 14 x 21.6 x 1.5 cm, minkšti viršeliai
- Language: English English
This vintage book contains clear directions for mixing a vast range of contemporary American beverages, together with instructions for making British, French, German, Italian, Russian, and Spanish punches, juleps, cobblers, beers, ciders, wines, and more. "How to Mix Drinks or The Bon-Vivant's Companion" constitutes a complete and timeless guide to concocting a vast amount of alcoholic and non-alcoholic drinks, and would make for a fantastic addition to related collections. Contents include: "Absinthe, How to Drink", "A la Ford, Punch", "Ale Punch", "Ale Flip", "Ale Sangaree", "Apple, Oine, Punch", "Toddy", "A Protestant Bishop", "Archbishop", "'Arf-and-'arf", "Arrack", "Arrack Punch", "Auld Man's Milk", "Badminton", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on cocktail and beverage making.
Reviews