44,90 €
49,89 €
-10% with code: EXTRA
How to Make Sushi at Home
44,90 € 
- We will send in 10–14 business days.
With countless recipes, tips, tricks, and more! Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi (or cooking) experience who wanted to learn something new to executive chefs who wanted to refine their sushi skills and everyone in between. In How to Make Sushi At Home, Jun--along with his wife Stephanie-- has compiled his years of knowledge to offer readers a well-rounded guide to the art of s…
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- Author: Jun Nakajima
- Publisher: Skyhorse Publishing
- ISBN-10: 1510773509
- ISBN-13: 9781510773509
- Format: 20.6 x 22.4 x 3.6 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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With countless recipes, tips, tricks, and more! Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi (or cooking) experience who wanted to learn something new to executive chefs who wanted to refine their sushi skills and everyone in between. In How to Make Sushi At Home, Jun--along with his wife Stephanie-- has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi. Together, this book covers everything from the basic ingredients and supplies to how to properly cut vegetables, source fish, make sushi rice, properly plate sushi, and more. The Nakajimas offer recipes on everything from sashimi to sauces, miso soup, and others. They even have a special section on sake, beer, and cocktail pairings. With step-by-step instructions and full-color photographs, this book makes a great gift for any DIYer looking to impress their next dinner party guests or those chefs-to-be looking to take things to a professional level.EXTRA 10 % discount with code: EXTRA
44,90 €
49,89 €
We will send in 10–14 business days.
The promotion ends in 20d.06:23:26
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Jun Nakajima
- Publisher: Skyhorse Publishing
- ISBN-10: 1510773509
- ISBN-13: 9781510773509
- Format: 20.6 x 22.4 x 3.6 cm, hardcover
- Language: English English
With countless recipes, tips, tricks, and more! Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi (or cooking) experience who wanted to learn something new to executive chefs who wanted to refine their sushi skills and everyone in between. In How to Make Sushi At Home, Jun--along with his wife Stephanie-- has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi. Together, this book covers everything from the basic ingredients and supplies to how to properly cut vegetables, source fish, make sushi rice, properly plate sushi, and more. The Nakajimas offer recipes on everything from sashimi to sauces, miso soup, and others. They even have a special section on sake, beer, and cocktail pairings. With step-by-step instructions and full-color photographs, this book makes a great gift for any DIYer looking to impress their next dinner party guests or those chefs-to-be looking to take things to a professional level.
Reviews