36,98 €
41,09 €
-10% with code: EXTRA
How to Make Jams Pickles and Presesrves
36,98 € 
- We will send in 10–14 business days.
This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled hou…
41.09
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- Author: Cyril Grange
- Publisher: Constable & Robinson
- ISBN-10: 0716023849
- ISBN-13: 9780716023845
- Format: 12.9 x 19.8 x 0.9 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This comprehensive book contains all you need to know to make your own jam and other preserves.
Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.EXTRA 10 % discount with code: EXTRA
36,98 €
41,09 €
We will send in 10–14 business days.
The promotion ends in 23d.02:12:50
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Cyril Grange
- Publisher: Constable & Robinson
- ISBN-10: 0716023849
- ISBN-13: 9780716023845
- Format: 12.9 x 19.8 x 0.9 cm, minkšti viršeliai
- Language: English English
This comprehensive book contains all you need to know to make your own jam and other preserves.
Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.
Reviews