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How to Fry Everything
17,18 € 
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An Introduction to Frying Foods. Get your copy of the best and most unique Fried recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on frying different types of food. How to Fry Everything is a complete set of simple but very unique Fried recipes. You will find that even though the recipes are simple, the tastes are quite amazin…
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- Author: Booksumo Press
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2017
- Pages: 60
- ISBN-10: 154516245X
- ISBN-13: 9781545162453
- Format: 19.1 x 23.5 x 0.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
An Introduction to Frying Foods.
Get your copy of the best and most unique Fried recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on frying different types of food. How to Fry Everything is a complete set of simple but very unique Fried recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Fried Recipes You Will Learn:- Asian Panko Shrimp
- Crunchy Fried Fish and Potato Chips
- Salted Crispy Chicken
- Herbed Crispy Chicken
- Toothy-Fruity Beef Empanadas
- Matzoh Pancake
- Crunchy Lobster Tails
- Crunchy Pumpkin Fries
- Plantain Chips
- Broccoli Chips
- Cucumber Chips
- Tempeh Chips
- Apple Chips
- Straight Chicken Fries
- Spinach Chips
- Crunchy Cauliflower Bites
- Crusted Chicken pieces
- Italian Turkey
- Sweet and Salted Potato Chips
- Okra Fries
- Much, much more!
The promotion ends in 
- Author: Booksumo Press
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2017
- Pages: 60
- ISBN-10: 154516245X
- ISBN-13: 9781545162453
- Format: 19.1 x 23.5 x 0.3 cm, softcover
- Language: English English
An Introduction to Frying Foods.
Get your copy of the best and most unique Fried recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on frying different types of food. How to Fry Everything is a complete set of simple but very unique Fried recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Fried Recipes You Will Learn:- Asian Panko Shrimp
- Crunchy Fried Fish and Potato Chips
- Salted Crispy Chicken
- Herbed Crispy Chicken
- Toothy-Fruity Beef Empanadas
- Matzoh Pancake
- Crunchy Lobster Tails
- Crunchy Pumpkin Fries
- Plantain Chips
- Broccoli Chips
- Cucumber Chips
- Tempeh Chips
- Apple Chips
- Straight Chicken Fries
- Spinach Chips
- Crunchy Cauliflower Bites
- Crusted Chicken pieces
- Italian Turkey
- Sweet and Salted Potato Chips
- Okra Fries
- Much, much more!
Reviews