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- Author: George E Cornforth
- Publisher: Vintage Cookery Books
- ISBN-10: 1447408004
- ISBN-13: 9781447408000
- Format: 14 x 21.6 x 0.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
How to Cook Vegetables, Prepare Salads and Make Sandwiches Without Meat - A Selection of Old-Time Vegetarian Recipes (e-book) (used book) | bookbook.eu
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Description
This vintage cookbook contains a collection of simple recipes for making a variety of vegetarian dishes, including salads, sandwiches, and much more. Written in simple, plain language and profusely illustrated, this volume will appeal to vegetarians and those who cook for them. Contents include: "Potatoes", "Bakes Potatoes", "Boiled Potatoes in Jackets", "Boiled Potatoes", "Mashed Potatoes", "Potatoes in the Half Shell", "Scalloped Potatoes", "Potato Cakes - No. 1", "Potato Cakes - No. 2", "Potato Croquettes", "Creamed Potato Balls", "Savory Potatoes", "Stewed Potatoes", "Nut French Potatoes", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
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- Author: George E Cornforth
- Publisher: Vintage Cookery Books
- ISBN-10: 1447408004
- ISBN-13: 9781447408000
- Format: 14 x 21.6 x 0.3 cm, softcover
- Language: English English
This vintage cookbook contains a collection of simple recipes for making a variety of vegetarian dishes, including salads, sandwiches, and much more. Written in simple, plain language and profusely illustrated, this volume will appeal to vegetarians and those who cook for them. Contents include: "Potatoes", "Bakes Potatoes", "Boiled Potatoes in Jackets", "Boiled Potatoes", "Mashed Potatoes", "Potatoes in the Half Shell", "Scalloped Potatoes", "Potato Cakes - No. 1", "Potato Cakes - No. 2", "Potato Croquettes", "Creamed Potato Balls", "Savory Potatoes", "Stewed Potatoes", "Nut French Potatoes", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Reviews