51,38 €
57,09 €
-10% with code: EXTRA
How to Cook Everything Vegetarian
51,38 € 
- We will send in 10–14 business days.
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes…
57.09
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- Author: Mark Bittman
- Publisher: Harvest Publications
- ISBN-10: 1118455649
- ISBN-13: 9781118455647
- Format: 21.3 x 23.6 x 4.6 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.EXTRA 10 % discount with code: EXTRA
51,38 €
57,09 €
We will send in 10–14 business days.
The promotion ends in 23d.12:36:10
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Mark Bittman
- Publisher: Harvest Publications
- ISBN-10: 1118455649
- ISBN-13: 9781118455647
- Format: 21.3 x 23.6 x 4.6 cm, kieti viršeliai
- Language: English English
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
Reviews