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- Author: Marion Harris Neil
- Publisher: Vintage Cookery Books
- ISBN-10: 1446531821
- ISBN-13: 9781446531822
- Format: 14 x 21.6 x 0.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This book contains a detailed guide to canning vegetables and fruit. Complete with useful illustrations and a wealth of handy tips and hints, this comprehensive guide will be of considerable utility to those with an interest in preserving food, and would make for a worthy addition to collections of culinary literature. Contents include: "Oven Canned Fruit", "Canned Asparagus No. 1", "Canned Asparagus No. 2", "Canned Beets", "Canned Cucumbers", "Canned Eggplant", "Canned Green Beans", "Canned Corn No. 1", "Canned Corn No. 2", "Canned Mushrooms", "Canned Peas", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.14:04:47
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Marion Harris Neil
- Publisher: Vintage Cookery Books
- ISBN-10: 1446531821
- ISBN-13: 9781446531822
- Format: 14 x 21.6 x 0.3 cm, minkšti viršeliai
- Language: English English
This book contains a detailed guide to canning vegetables and fruit. Complete with useful illustrations and a wealth of handy tips and hints, this comprehensive guide will be of considerable utility to those with an interest in preserving food, and would make for a worthy addition to collections of culinary literature. Contents include: "Oven Canned Fruit", "Canned Asparagus No. 1", "Canned Asparagus No. 2", "Canned Beets", "Canned Cucumbers", "Canned Eggplant", "Canned Green Beans", "Canned Corn No. 1", "Canned Corn No. 2", "Canned Mushrooms", "Canned Peas", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Reviews