- We will send in 10–14 business days.
/images/books/9880139/9781443736947.jpg)
- Author: George Fowler
- Publisher: Vintage Cookery Books
- ISBN-10: 1443736945
- ISBN-13: 9781443736947
- Format: 14 x 21.6 x 1.1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles (e-book) (used book) | bookbook.eu
Reviews
Description
This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on making jellies, jams, and pickles. This easy-to-digest manual contains simple, step-by-step instructions, and will be of considerable utility to the modern reader with an interest in fruit preservation. The chapters of this book include: 'Fowler's Preserving Process and its Advantages', 'How to Bottle Fruit', 'How to Bottle Fruit in Syrup', 'Wartime Suggestions', 'How to Bottle Fruit in Winter', 'The Store Room', 'How to Prepare Fruit for Bottling', 'How to Bottle Vegetables', 'How to Bottle Poultry', etcetera. This vintage book is being republished now in an affordable, modern edition - complete with a specially commissioned introduction on preserving fruit.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.20:34:26
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: George Fowler
- Publisher: Vintage Cookery Books
- ISBN-10: 1443736945
- ISBN-13: 9781443736947
- Format: 14 x 21.6 x 1.1 cm, kieti viršeliai
- Language: English English
This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on making jellies, jams, and pickles. This easy-to-digest manual contains simple, step-by-step instructions, and will be of considerable utility to the modern reader with an interest in fruit preservation. The chapters of this book include: 'Fowler's Preserving Process and its Advantages', 'How to Bottle Fruit', 'How to Bottle Fruit in Syrup', 'Wartime Suggestions', 'How to Bottle Fruit in Winter', 'The Store Room', 'How to Prepare Fruit for Bottling', 'How to Bottle Vegetables', 'How to Bottle Poultry', etcetera. This vintage book is being republished now in an affordable, modern edition - complete with a specially commissioned introduction on preserving fruit.
Reviews