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How to Bake a Perfect Life
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In a novel as warm and embracing as a family kitchen, Barbara O'Neal explores the poignant, sometimes complex relationships between mothers and daughters--and the healing magic of homemade bread. Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at fifteen and an endless family feud. But now Ramona's bakery threatens to crumble around her. Literally. She's one water-heater disaster away from losing her grandmoth…
28.29
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- Author: Barbara O'Neal
- Publisher: Bantam
- Year: 2010
- ISBN-10: 0553386778
- ISBN-13: 9780553386776
- Format: 13.2 x 20.3 x 2.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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In a novel as warm and embracing as a family kitchen, Barbara O'Neal explores the poignant, sometimes complex relationships between mothers and daughters--and the healing magic of homemade bread. Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at fifteen and an endless family feud. But now Ramona's bakery threatens to crumble around her. Literally. She's one water-heater disaster away from losing her grandmother's rambling Victorian and everything she's worked so hard to build. When Ramona's soldier son-in-law is wounded in Afghanistan, her daughter, Sophia, races overseas to be at his side, leaving Ramona as the only suitable guardian for Sophia's thirteen-year-old stepdaughter, Katie. Heartbroken, Katie feels that she's being dumped again--this time on the doorstep of a woman out of practice with mothering. Ramona relies upon a special set of tools--patience, persistence, and the reliability of a good recipe--when rebellious Katie arrives. And as she relives her own history of difficult choices, Ramona shares her love of baking with the troubled girl. Slowly, Katie begins to find self-acceptance and a place to call home. And when a man from her past returns to offer a second chance at love, Ramona discovers that even the best recipe tastes better when you add time, care, and a few secret ingredients of your own.
The promotion ends in 
- Author: Barbara O'Neal
- Publisher: Bantam
- Year: 2010
- ISBN-10: 0553386778
- ISBN-13: 9780553386776
- Format: 13.2 x 20.3 x 2.3 cm, minkšti viršeliai
- Language: English English
In a novel as warm and embracing as a family kitchen, Barbara O'Neal explores the poignant, sometimes complex relationships between mothers and daughters--and the healing magic of homemade bread. Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at fifteen and an endless family feud. But now Ramona's bakery threatens to crumble around her. Literally. She's one water-heater disaster away from losing her grandmother's rambling Victorian and everything she's worked so hard to build. When Ramona's soldier son-in-law is wounded in Afghanistan, her daughter, Sophia, races overseas to be at his side, leaving Ramona as the only suitable guardian for Sophia's thirteen-year-old stepdaughter, Katie. Heartbroken, Katie feels that she's being dumped again--this time on the doorstep of a woman out of practice with mothering. Ramona relies upon a special set of tools--patience, persistence, and the reliability of a good recipe--when rebellious Katie arrives. And as she relives her own history of difficult choices, Ramona shares her love of baking with the troubled girl. Slowly, Katie begins to find self-acceptance and a place to call home. And when a man from her past returns to offer a second chance at love, Ramona discovers that even the best recipe tastes better when you add time, care, and a few secret ingredients of your own.
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