31,85 €
35,39 €
-10% with code: EXTRA
How It Happened! Pizza
31,85 € 
- We will send in 10–14 business days.
Find out how pizza became the world's favorite comfort food in this nonfiction book, part of the HOW IT HAPPENED! Series. Did you know that every hour, more than one million slices of pizza are eaten in the United States? But this cheesy flatbread had a long journey before becoming a global comfort food. This fact-filled book delivers the deep dish on pizza culture, history, and science. Whether you like thin crust or Sicilian-style, this book is one that pizza lovers won't want to miss!
35.39
/images/books/13931269/9781454945000.jpg)
- Author: Paige Towler
- Publisher: Union Square Kids
- ISBN-10: 1454945001
- ISBN-13: 9781454945000
- Format: 15.2 x 23.1 x 1.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Find out how pizza became the world's favorite comfort food in this nonfiction book, part of the HOW IT HAPPENED! Series.
Did you know that every hour, more than one million slices of pizza are eaten in the United States? But this cheesy flatbread had a long journey before becoming a global comfort food. This fact-filled book delivers the deep dish on pizza culture, history, and science. Whether you like thin crust or Sicilian-style, this book is one that pizza lovers won't want to miss!EXTRA 10 % discount with code: EXTRA
31,85 €
35,39 €
We will send in 10–14 business days.
The promotion ends in 22d.21:33:36
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Paige Towler
- Publisher: Union Square Kids
- ISBN-10: 1454945001
- ISBN-13: 9781454945000
- Format: 15.2 x 23.1 x 1.8 cm, kieti viršeliai
- Language: English English
Find out how pizza became the world's favorite comfort food in this nonfiction book, part of the HOW IT HAPPENED! Series.
Did you know that every hour, more than one million slices of pizza are eaten in the United States? But this cheesy flatbread had a long journey before becoming a global comfort food. This fact-filled book delivers the deep dish on pizza culture, history, and science. Whether you like thin crust or Sicilian-style, this book is one that pizza lovers won't want to miss!
Reviews