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- Author: Colin Gabler
- Publisher: Kruger Brentt Publisher Uk. Ltd.
- ISBN-10: 1787153487
- ISBN-13: 9781787153486
- Format: 17.8 x 25.4 x 2.4 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Hospitality Industry Overview: Provide a comprehensive overview of the hospitality industry, including its history, evolution, and current trends, with a focus on the role of hotels within the broader hospitality sector. Hotel Operations: Cover all aspects of hotel operations, including front office operations, housekeeping, food and beverage management, revenue management, facilities management, and guest services, with practical guidance on day-to-day management tasks and best practices. Financial Management: Discuss financial management principles and practices in hotel operations, including budgeting, forecasting, cost control, revenue optimization, and financial analysis, with a focus on maximizing profitability and return on investment (ROI). Leadership and Human Resource Management: Explore leadership and human resource management in the hotel industry, including recruitment and training of staff, employee motivation and engagement, performance management, and diversity and inclusion initiatives, with a focus on building a positive organizational culture and fostering teamwork and collaboration.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.10:06:57
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Colin Gabler
- Publisher: Kruger Brentt Publisher Uk. Ltd.
- ISBN-10: 1787153487
- ISBN-13: 9781787153486
- Format: 17.8 x 25.4 x 2.4 cm, kieti viršeliai
- Language: English English
Hospitality Industry Overview: Provide a comprehensive overview of the hospitality industry, including its history, evolution, and current trends, with a focus on the role of hotels within the broader hospitality sector. Hotel Operations: Cover all aspects of hotel operations, including front office operations, housekeeping, food and beverage management, revenue management, facilities management, and guest services, with practical guidance on day-to-day management tasks and best practices. Financial Management: Discuss financial management principles and practices in hotel operations, including budgeting, forecasting, cost control, revenue optimization, and financial analysis, with a focus on maximizing profitability and return on investment (ROI). Leadership and Human Resource Management: Explore leadership and human resource management in the hotel industry, including recruitment and training of staff, employee motivation and engagement, performance management, and diversity and inclusion initiatives, with a focus on building a positive organizational culture and fostering teamwork and collaboration.
Reviews