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- Author: Kristen Wood
- Publisher: Althea Press
- Year: 2022
- Pages: 110
- ISBN-10: 1638070245
- ISBN-13: 9781638070245
- Format: 19.1 x 23.5 x 0.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Turn up the heat on any dish with homemade hot sauce
Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.
What sets this hot sauce recipe book apart:
- Intro to hot sauces--Learn the fundamentals for making homemade hot sauces, the fermented and non-fermented methods, and what you need to know about chiles--from tame poblanos to scorching habañeros.
- Stocking the saucy kitchen--Discover the must-have staples you should stock in your pantry along with the equipment you'll need and tips for preserving and storing your creations.
- Regional flavors--Go on a heated world tour with recipes divided by regions and explore different palates and spice profiles. Plus you'll find more than a dozen recipes for cooking with hot sauces you made.
Spice it up in the kitchen with the easy-to-make recipes in the hot sauce cookbook.
The promotion ends in 
- Author: Kristen Wood
- Publisher: Althea Press
- Year: 2022
- Pages: 110
- ISBN-10: 1638070245
- ISBN-13: 9781638070245
- Format: 19.1 x 23.5 x 0.8 cm, minkšti viršeliai
- Language: English English
Turn up the heat on any dish with homemade hot sauce
Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.
What sets this hot sauce recipe book apart:
- Intro to hot sauces--Learn the fundamentals for making homemade hot sauces, the fermented and non-fermented methods, and what you need to know about chiles--from tame poblanos to scorching habañeros.
- Stocking the saucy kitchen--Discover the must-have staples you should stock in your pantry along with the equipment you'll need and tips for preserving and storing your creations.
- Regional flavors--Go on a heated world tour with recipes divided by regions and explore different palates and spice profiles. Plus you'll find more than a dozen recipes for cooking with hot sauces you made.
Spice it up in the kitchen with the easy-to-make recipes in the hot sauce cookbook.
Reviews