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- Author: Sarah Thompson
- Publisher: Xlibris UK
- ISBN-10: 1984590405
- ISBN-13: 9781984590404
- Format: 21.6 x 27.9 x 0.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.21:09:16
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Sarah Thompson
- Publisher: Xlibris UK
- ISBN-10: 1984590405
- ISBN-13: 9781984590404
- Format: 21.6 x 27.9 x 0.5 cm, minkšti viršeliai
- Language: English English
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for
Reviews