13,58 €
15,09 €
-10% with code: EXTRA
Homebrewer's Quick Reference Guide
13,58 € 
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This Homebrewer's Quick Reference Guide puts key informational references at the fingertips of the homebrewer. These references are as follows: - Grains: profiles of over 40 different types of grains - Yeast: profiles of over 150 different strains of yeast; including those from Wyeast, White Labs & Omega - Hops: profiles of over 90 different hops varieties - Pitch Rates: table illustrating target yeast pitch rates by starting gravity - Starter Recipe & anticipated cell counts based on starter s…
15.09
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- Author: Steve Smith
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1791713807
- ISBN-13: 9781791713805
- Format: 14 x 21.6 x 0.6 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This Homebrewer's Quick Reference Guide puts key informational references at the fingertips of the homebrewer. These references are as follows:- Grains: profiles of over 40 different types of grains
- Yeast: profiles of over 150 different strains of yeast; including those from Wyeast, White Labs & Omega
- Hops: profiles of over 90 different hops varieties
- Pitch Rates: table illustrating target yeast pitch rates by starting gravity
- Starter Recipe & anticipated cell counts based on starter size
- Mash Steps: descriptions of key mash steps, reasons for conducting such steps & target temperature
- Water mineral guide
- ABV & Brix to Specific Gravity calculations
-Beer style profiles, giving insight & ingredient considerations for your brews
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- Author: Steve Smith
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1791713807
- ISBN-13: 9781791713805
- Format: 14 x 21.6 x 0.6 cm, minkšti viršeliai
- Language: English English
This Homebrewer's Quick Reference Guide puts key informational references at the fingertips of the homebrewer. These references are as follows:
- Grains: profiles of over 40 different types of grains
- Yeast: profiles of over 150 different strains of yeast; including those from Wyeast, White Labs & Omega
- Hops: profiles of over 90 different hops varieties
- Pitch Rates: table illustrating target yeast pitch rates by starting gravity
- Starter Recipe & anticipated cell counts based on starter size
- Mash Steps: descriptions of key mash steps, reasons for conducting such steps & target temperature
- Water mineral guide
- ABV & Brix to Specific Gravity calculations
-Beer style profiles, giving insight & ingredient considerations for your brews
- Grains: profiles of over 40 different types of grains
- Yeast: profiles of over 150 different strains of yeast; including those from Wyeast, White Labs & Omega
- Hops: profiles of over 90 different hops varieties
- Pitch Rates: table illustrating target yeast pitch rates by starting gravity
- Starter Recipe & anticipated cell counts based on starter size
- Mash Steps: descriptions of key mash steps, reasons for conducting such steps & target temperature
- Water mineral guide
- ABV & Brix to Specific Gravity calculations
-Beer style profiles, giving insight & ingredient considerations for your brews
Reviews