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- Author: Peggy Hutchinson
- Publisher: Quinn Press
- ISBN-10: 1445518627
- ISBN-13: 9781445518626
- Format: 14 x 21.6 x 0.6 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This vintage book contains an accessible and novice-friendly guide to home-made wines, jams, fruit preserves, concentrated drinks, cordials, conserves, and more. With simple directions and a wealth of invaluable tips, this volume will appeal to those with an interest in economical living, and would make for a fantastic addition to culinary collections. Contents include: "Home Made Wines", "Sound Fruit", "The Temperature at which the Wine is Made is Important", "Clean and Suitable Apparatus", "Apricot Wine", "Balm Wine", "Beetroot Wine", "Ales, Beers, Cordials, Etc.", "Fruit and Other Syrups", "Jams, Jellies, and Marmalades", "Fruit Bottling", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.03:52:47
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Peggy Hutchinson
- Publisher: Quinn Press
- ISBN-10: 1445518627
- ISBN-13: 9781445518626
- Format: 14 x 21.6 x 0.6 cm, minkšti viršeliai
- Language: English English
This vintage book contains an accessible and novice-friendly guide to home-made wines, jams, fruit preserves, concentrated drinks, cordials, conserves, and more. With simple directions and a wealth of invaluable tips, this volume will appeal to those with an interest in economical living, and would make for a fantastic addition to culinary collections. Contents include: "Home Made Wines", "Sound Fruit", "The Temperature at which the Wine is Made is Important", "Clean and Suitable Apparatus", "Apricot Wine", "Balm Wine", "Beetroot Wine", "Ales, Beers, Cordials, Etc.", "Fruit and Other Syrups", "Jams, Jellies, and Marmalades", "Fruit Bottling", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
Reviews