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- Author: Ethelind Fearon
- Publisher: Greenslet Press
- Year: 2011
- Pages: 126
- ISBN-10: 144654043X
- ISBN-13: 9781446540435
- Format: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Home-Made Sweets, Candies and Fudge - How to Make Them (e-book) (used book) | bookbook.eu
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Description
This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you get creative with your confectionery making at home. "Home-Made Sweets, Candies and Fudge - How to Make Them" would make for a fantastic addition to culinary collections and is not to be missed by sweet-toothed readers. Contents include: "Precautions", "Alohla Penuche", "Bon-bons", "Bon-bons au Grillage", "Boules au Maraschino", "Brazil Beans", "Brown Betty", "Bumble Bees", "Burnt Almonds", "Butterscotch", "Buttered Walnuts", "Candied Angelica", "Candied Flowers", "Candy Pulling", etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.07:11:08
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ethelind Fearon
- Publisher: Greenslet Press
- Year: 2011
- Pages: 126
- ISBN-10: 144654043X
- ISBN-13: 9781446540435
- Format: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Language: English English
This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you get creative with your confectionery making at home. "Home-Made Sweets, Candies and Fudge - How to Make Them" would make for a fantastic addition to culinary collections and is not to be missed by sweet-toothed readers. Contents include: "Precautions", "Alohla Penuche", "Bon-bons", "Bon-bons au Grillage", "Boules au Maraschino", "Brazil Beans", "Brown Betty", "Bumble Bees", "Burnt Almonds", "Butterscotch", "Buttered Walnuts", "Candied Angelica", "Candied Flowers", "Candy Pulling", etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.
Reviews