23,30 €
25,89 €
-10% with code: EXTRA
Home Cooking
Home Cooking
23,30
25,89 €
  • We will send in 10–14 business days.
Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's cookbook manifesto on the joys of sharing food and entertaining. With a foreword by Ruth Reichl. "As much memoir as cookbook and as much about eating as cooking." --The New York Times Book Review From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hi…
25.89
  • Publisher:
  • Year: 2021
  • ISBN-10: 0307474410
  • ISBN-13: 9780307474414
  • Format: 13.1 x 20.4 x 1.6 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Home Cooking (e-book) (used book) | Laurie Colwin | bookbook.eu

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Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's cookbook manifesto on the joys of sharing food and entertaining. With a foreword by Ruth Reichl.

"As much memoir as cookbook and as much about eating as cooking." --The New York Times Book Review

From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin's hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.

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  • Author: Laurie Colwin
  • Publisher:
  • Year: 2021
  • ISBN-10: 0307474410
  • ISBN-13: 9780307474414
  • Format: 13.1 x 20.4 x 1.6 cm, minkšti viršeliai
  • Language: English English

Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's cookbook manifesto on the joys of sharing food and entertaining. With a foreword by Ruth Reichl.

"As much memoir as cookbook and as much about eating as cooking." --The New York Times Book Review

From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin's hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.

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