51,83 €
57,59 €
-10% with code: EXTRA
Hokkaido
Hokkaido
51,83
57,59 €
  • We will send in 10–14 business days.
Hokkaido is a culinary celebration of Japan's northernmost island. Known especially for its seafood and dairy products, Hokkaido has a long been celebrated for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy - which have led to Hokkaido having a distinct food culture from the rest of Japan. These foodways have resulted in Hokkaido incorporating a wealth of ingredient…
57.59
  • Publisher:
  • ISBN-10: 1784885983
  • ISBN-13: 9781784885984
  • Format: 19.8 x 25.2 x 3.1 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Hokkaido (e-book) (used book) | Tim Anderson | bookbook.eu

Reviews

(4.25 Goodreads rating)

Description

Hokkaido is a culinary celebration of Japan's northernmost island.
Known especially for its seafood and dairy products, Hokkaido has a long been celebrated for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy - which have led to Hokkaido having a distinct food culture from the rest of Japan.

These foodways have resulted in Hokkaido incorporating a wealth of ingredients: milk, pork, wheat, and lavender, drawing on the European influence; seaweed, fresh crab, and melons, to utilise the top-quality local produce; wild venison, foraged wild vegetables, and salmon, as a result of the Ainu influence.

Think Squid Stuffed with Seasoned Rice, Sweetcorn with Soy Sauce Butter, Wild Garlic Gyoza, Rice Dumplings with Walnut Sauce, as well as silky 'snowmelt' cheesecake and Crispy Sweetcorn Chocolate.

With beautiful photography, Hokkaido showcases one of the most unique and wonderful places to eat in the world.

EXTRA 10 % discount with code: EXTRA

51,83
57,59 €
We will send in 10–14 business days.

The promotion ends in 23d.18:51:42

The discount code is valid when purchasing from 10 €. Discounts do not stack.

Log in and for this item
you will receive 0,58 Book Euros!?
  • Author: Tim Anderson
  • Publisher:
  • ISBN-10: 1784885983
  • ISBN-13: 9781784885984
  • Format: 19.8 x 25.2 x 3.1 cm, kieti viršeliai
  • Language: English English

Hokkaido is a culinary celebration of Japan's northernmost island.
Known especially for its seafood and dairy products, Hokkaido has a long been celebrated for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy - which have led to Hokkaido having a distinct food culture from the rest of Japan.

These foodways have resulted in Hokkaido incorporating a wealth of ingredients: milk, pork, wheat, and lavender, drawing on the European influence; seaweed, fresh crab, and melons, to utilise the top-quality local produce; wild venison, foraged wild vegetables, and salmon, as a result of the Ainu influence.

Think Squid Stuffed with Seasoned Rice, Sweetcorn with Soy Sauce Butter, Wild Garlic Gyoza, Rice Dumplings with Walnut Sauce, as well as silky 'snowmelt' cheesecake and Crispy Sweetcorn Chocolate.

With beautiful photography, Hokkaido showcases one of the most unique and wonderful places to eat in the world.

Reviews

  • No reviews
0 customers have rated this item.
5
0%
4
0%
3
0%
2
0%
1
0%
(will not be displayed)