19,34 €
21,49 €
-10% with code: EXTRA
History on Our Plate
19,34 € 
- We will send in 10–14 business days.
From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
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- Author: Peter Rose
- Publisher: Syracuse University Press
- ISBN-10: 0815611188
- ISBN-13: 9780815611189
- Format: 15 x 22.6 x 0.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
The promotion ends in 
- Author: Peter Rose
- Publisher: Syracuse University Press
- ISBN-10: 0815611188
- ISBN-13: 9780815611189
- Format: 15 x 22.6 x 0.8 cm, softcover
- Language: English English
From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
Reviews