- We will send in 10–14 business days.
/images/books/11051194/9781540202147.jpg)
- Author: Dann Woellert
- Publisher: History Press Library Editions
- Year: 2015
- Pages: 194
- ISBN-10: 1540202143
- ISBN-13: 9781540202147
- Format: 15.2 x 22.9 x 1.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.04:04:17
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Dann Woellert
- Publisher: History Press Library Editions
- Year: 2015
- Pages: 194
- ISBN-10: 1540202143
- ISBN-13: 9781540202147
- Format: 15.2 x 22.9 x 1.3 cm, kieti viršeliai
- Language: English English
Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
Reviews