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- Author: Stella Fong
- Publisher: History Press Library Editions
- Year: 2015
- Pages: 146
- ISBN-10: 1540202100
- ISBN-13: 9781540202109
- Format: 15.2 x 22.9 x 1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.
EXTRA 10 % discount with code: EXTRA
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- Author: Stella Fong
- Publisher: History Press Library Editions
- Year: 2015
- Pages: 146
- ISBN-10: 1540202100
- ISBN-13: 9781540202109
- Format: 15.2 x 22.9 x 1 cm, kieti viršeliai
- Language: English English
Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.
Reviews