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- Author: Jennifer Billock
- Publisher: History Press
- Year: 2021
- Pages: 160
- ISBN-10: 1467150118
- ISBN-13: 9781467150118
- Format: 15 x 22.6 x 1 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.
EXTRA 10 % discount with code: EXTRA
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- Author: Jennifer Billock
- Publisher: History Press
- Year: 2021
- Pages: 160
- ISBN-10: 1467150118
- ISBN-13: 9781467150118
- Format: 15 x 22.6 x 1 cm, softcover
- Language: English English
As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.
Reviews