81,80 €
90,89 €
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Herbal Delights - Tisanes, Syrups, Confections, Electuaries, Robs, Juleps, Vinegars, and Conserves
Herbal Delights - Tisanes, Syrups, Confections, Electuaries, Robs, Juleps, Vinegars, and Conserves
81,80
90,89 €
  • We will send in 10–14 business days.
This wonderful volume is an encyclopaedia of herbs and spices that can be used to make various conserves and confections. First published in 1937, Herbal Delights details various forms of herbs and spices that can be used to make tisanes, syrups confections, electuaries, juleps, vinegar, and conserves. Accompanying information such as the herb's habitat is also included in this volume. This volume's contents include: - Aromatic Tisanes - Cordial Herbs - Cooling Herbs - Refreshing Herbs - Pot H…
90.89
  • Publisher:
  • Year: 2012
  • Pages: 432
  • ISBN-10: 1447446224
  • ISBN-13: 9781447446224
  • Format: 14 x 21.6 x 2.4 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Herbal Delights - Tisanes, Syrups, Confections, Electuaries, Robs, Juleps, Vinegars, and Conserves (e-book) (used book) | bookbook.eu

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This wonderful volume is an encyclopaedia of herbs and spices that can be used to make various conserves and confections.

First published in 1937, Herbal Delights details various forms of herbs and spices that can be used to make tisanes, syrups confections, electuaries, juleps, vinegar, and conserves. Accompanying information such as the herb's habitat is also included in this volume.

This volume's contents include:

    - Aromatic Tisanes
    - Cordial Herbs
    - Cooling Herbs
    - Refreshing Herbs
    - Pot Herbs
    - Spices
    - Natural Perfumes
    - Cosmetic Herbs
    - Witch Hazel
    - Strawberry
    - Quince
    - Lupins

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  • Author: C F Leyel
  • Publisher:
  • Year: 2012
  • Pages: 432
  • ISBN-10: 1447446224
  • ISBN-13: 9781447446224
  • Format: 14 x 21.6 x 2.4 cm, minkšti viršeliai
  • Language: English English

This wonderful volume is an encyclopaedia of herbs and spices that can be used to make various conserves and confections.

First published in 1937, Herbal Delights details various forms of herbs and spices that can be used to make tisanes, syrups confections, electuaries, juleps, vinegar, and conserves. Accompanying information such as the herb's habitat is also included in this volume.

This volume's contents include:

    - Aromatic Tisanes
    - Cordial Herbs
    - Cooling Herbs
    - Refreshing Herbs
    - Pot Herbs
    - Spices
    - Natural Perfumes
    - Cosmetic Herbs
    - Witch Hazel
    - Strawberry
    - Quince
    - Lupins

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