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- Author: Himadri Panda
- Publisher: DISCOVERY PUBLISHING HOUSE PVT LTD
- ISBN-10: 9386841150
- ISBN-13: 9789386841155
- Format: 17 x 24.4 x 1.8 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Maize (MAYZ, from Spanish: maÃz after TaÃno mahiz), known in many English speaking countries as corn, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.
EXTRA 10 % discount with code: EXTRA
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- Author: Himadri Panda
- Publisher: DISCOVERY PUBLISHING HOUSE PVT LTD
- ISBN-10: 9386841150
- ISBN-13: 9789386841155
- Format: 17 x 24.4 x 1.8 cm, hardcover
- Language: English English
Maize (MAYZ, from Spanish: maÃz after TaÃno mahiz), known in many English speaking countries as corn, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.
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